Our Core Menu

If you’d like to place an order online for pickup during our lunch hours, please click HERE. We are open Tuesday-Saturday for lunch 11:30pm-2:30pm and Dinner 4:30pm-8ish. We’re also open on Sundays for brunch, 11:30-2:30.

If you’d like to order a Gift-card, you may do so HERE.

We are excited to announce our partnership with NAPI. We use locally grown Pinto Beans for our veggie patty and Ground Sumac in our trailer-made fry sauce. Once potatoes are in season (Septemberish-Marchish) we exclusively use those for our french fries.

As they expand and grow their operation to include year round harvesting of locally grown produce we will continue to source from them as much as possible.

Our goal is to be able to use locally sourced beef for our burgers and make 100% of our menu items from scratch. If you are interested in collaborating with us, please go to our home page and submit your information into our contact form.